Granola bars with pistachio, cranberries and white chocolate – with a vegan option
Summer has come, hurray!!! Mr. Timberlake’s and Mr. Pharrell Williams’ summer hits are streaming from the stereo, a light breeze from the window is playing with my dress and I am drinking lemonade – do I need to say that this is my version of being in heaven! When living in scandinavia summer is something we spend many months dreaming …
Sparkling summer lemonade with grapefruit and lemon (featured in the guardian cook)
I am so proud to announce that I have started doing freelance recipe developing for The Guardian Cook. They have been featuring some of the recipes from the blog for a while now – and recently they asked me to come up with even more recipes to fit into their weekly ’10 best recipe’ issues. I am absolutely thrilled to …
Poached egg on asparagus and creamy avocado
Food and people aren’t really that different. Some are sweet, lovely and more beautiful during summer time. Others are handsome and bulky and thrive best during winter time. There are those who have a hard and cold surface but on the inside they will be soft and irresistible. And regardless if we are talking food or people you’ll just have …
Rye galettes with caramelized fennel, apple & goats cheese
You know the old say about how you should always have a note blog and a pen at your night stand, because all the good ideas and thought appear just before you fall asleep or during the night. Apparently you are too busy to listen to your brain during the day, that is why as soon as you relax, empty …
Raw chocolate porridge with fresh fruit and fibre
Oh you guys, I’ve been looking forward to sharing this with you! Not only because it has become my favourite snack meal/breakfast, but also due to the fact that it is a tribute to spring and all the amazing light summer meals that melts our hearts this time a year! I’ve been spamming my Instagram pretty much with pictures of …
Favourite summer meal – Mustard and herbed stuffed plaice on roasted aubergine
Last year in my internship I was fortunate enough to participate in a national Cherry Festival. And yes it was exactly as it sounds – a festival to celebrate the ripe, sun-warmed and aromatic Danish cherries. There were stands all around with cherry products; ice cream, syrups, juice, wine, and compote…you name it! It was absolutely amazing, I don’t ever …
Strawberry muffins with white chocolate and chickpeas
Yeees, I just finished my exam assignment this very moment! Two extremely good looking paper copies are lying here right beside me, ready to be handed in first thing tomorrow. I love this feeling of having accomplished something, even if it is just writing an assignment, but it just feels great and makes you feel at ease. I am not pretending …
Japanese rice bowl with teriyaki marinated salmon, wakame & edamame beans
There are many reasons why I chose the education I did. I have always been very interested in health, eating an energy balanced diet and treating the body with respect and love. Still having experimented a lot in various ways with how to do this exactly, and always very curious on new trends, research and holistic approaches. The love of …
Yellow sunshine shake with mango & banana
Dear Mother Earth… Thank you for your ever lasting glory and spectacular powers. It has been an exciting winter with snow and a lot of sunshine, but now it is time for the flowers and small green leaves to see the light of day and contribute with their beauty and charm. Thank you for the last couple of weeks with sun sun …
Sesame and honey spread plus some very well deserved bread attention
Oh Nooooo – I just spend 1 hour writing a post that just suddenly disappeared!! That said – let’s move on.. Lately I have been making a lot of different dished both from my own experimental recipes and speaking of…the whole apartment is smelling like chicken, pesto and spinach lasagne right now – SO exciting! But I have actually also …
Crispy chicken nuggets with hot & sweet potato fries and pickled yoghurt dipping sauce
Hi everybody and happy Easter. I don’t know with all you guys, but ever since I’ve grown up Easter is something that seems to sneak up on me. I almost always forget that Easter is coming – probably something to do with my little major obsession with Christmas – and when it is here it feels more as a little …
Baked breakfast bars with muesli and raspberries
Lately a lot of wonderful things have been happening and everything suddenly seem to speed up. It is not more than 8 months since I started blogging and I am still surprised how much feedback and wonderful comments I receive from all of you. Every time I get a new like on Facebook or a new follower on Instagram it makes …
About
Josephine Malene Kofod - Founder
of 'A Tasty Love Story' a food blog
about whole, organic and seasonal
food. Currently studying to become
bachelor in Nutrition and Health at
Aarhus University in Denmark
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