Monthly Archive for: ‘February, 2013’

Homemade bounty with a dark and rich chocolate coating & creamy coconut filling

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I don’t believe that there is a single person in this world who doesn’t know what a bounty bar is (apparently called mounds bars in the US). It is a prime member of the chocolate-snack-bar-family and it has cool friends as snickers, mars and twists… Unfortunately these little guys are kinda pumped up on sugar steroids and funny E-numbers – …

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Pizza with cauliflower crust & creamy goats cheese

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This past week I have been thinking about the year so far, I even made a little poster on Instagram picturing my 2013. I think it’s been  some quite wonderful 46 days filled with a lot of love, family time and many thoughts on in which direction the future might lead me, both career wise but also some more personal reflections. I …

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Danish ‘fastelavnsboller’ with a coconut and lemon twist

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You all know carnivals – colourful parties with people in costumes and all sort of traditions according to the different cultures and geographic location. Here in Denmark it is called Fastelavn, which is primarily a festive day for children all over the country. They get to wear costumes, play games, eat a lot of candy and go trick or treat …

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Stuffing my head with banana bread

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It is time for me to share one of my favourite bread recipes. It is in the sweet-bread category along with pumpkin bread, lemon loaf and zucchini bread! It is amazing and due to the fact that it is a ‘bread’ you should definitely enjoy it with a good layer of butter! It is a pretty cool recipe since it …

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Come back soon... for another tasty love story


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