Wow guys we are almost ready to enter a new year, perhaps some of you across the globe already have! I am always super excited to begin a new beautiful year.
I’m normally getting into my usual smoothie-lovin self when we are hitting spring and summer.
I have always loved LOVED ice cream. It is my absolut number one sweet treat, maybe only challenged by cake, but well combine the two and I’m straight on my way to dessert-heaven.
At the beginning of the summer Aarhus got it’s first Frozen Yoghurt Shop. People went a little crazy and everyday there was a huge line in front of the shop regardless of time and weather.
Yesterday I stumbled upon the third interview this summer with a beautiful woman explaining how her vacation does not really begin until she stands in the airport with a huge Starbucks Frappuccino, r
It has been quite a busy Easter this time around, resulting in a postponed blog post, but now it has all quite down and I am ready to share a little new favourite of mine.
Most times when I find myself in the kitchen, or mentally developing recipes to be made in the kitchen, I always aim at combining the things I love the most.
Okay guys I need to be a little poetic now!
I am sitting on a tropical island on the east coast of Malaysia.
I am slightly addicted – just a little bit – I can go a day without, but I rarely do – I prefer it in the morning, after lunch and dinner – It keeps me very satisfied –