Well it is time for Shawarma + a little competition are you ready?
Most of us living in the city can go around the corner and find a classic shawarma. And sometimes it is the classic store bought version you want, which can actually be difficult to replicate at home – what is it that they put in that dressing?? So why not go overboard and make a home-version, that only you (and all those reading this) can replicate!

We go grab the delicious bread we love, or choose a kale leave if you wanna go grain free! Then we honor the middle-eastern world were Shawarmas originate from, and use dates, tahini and lemon in the salad! Inspired by the many small local shawarma shops in Copenhagen, I have added feta cheese too – here mashed with parsley and lemon. All these flavors  pair amazingly with chicken and ‘e voila we have ourselves a homemade twisted shawarma!
I made this recipe as a part of a competition – where the goal is to twist a classic, and inspire everyone to go twist those classics at home! Head over to Apetina to get the recipe and read more about the little competition which takes place at Instagram!!