Autumn has officially arrived, still we have quite the summer feeling here in little Denmark and the sun has been a steady companion during most of September.
Happy 1st December!!
Oh what a joy that we have entered one of my absolute favourite months! I am so excited to get all jolly and eat a lot of nutritious and delicious sweets! To be honest I have ac
I am writing this from beautiful Crete in the wonderful country of Greece. It is my first time here on the island, and in Greece as well, and so far I am loving all of it.
The process of developing a recipe has finally come quite familiar and feels safe to me.
I am the busiest of all bees at the moment.
Are you up for yet another bean cake?? Yes, I am talking about a cake made almost entirely out of beans. It’s free of grain, dairy, added fat and has a very low sugar content.
There is no doubt about how much I love food. All kinds of food, all cultures, kitchens, flavours, textures and I could go on like this forever.
Last week we had an autumn-break from our studies, and since I felt it was time to go visit my sister and her growing belly, I decided on spending a few days in Copenhagen loading up with some sister
Normally when I create a new recipe I have had a lot of different ideas about ingredients, methods and styles.