Quite a while back when we entered the new Millennium sushi swept in and pretty much became the new black – a very exotic and very fancy eating in the Western world.
We all love good old classics – but what I love even more are good old classics in brand new ways.
Lately our fridge has been loaded with all sorts of different leftovers. For some strange reason (or not) the majority of these have been dairy products.
Last year in my internship I was fortunate enough to participate in a national Cherry Festival.
So I thought christmas is just around the corner and I have warned you, I am a huge fan of christmas.