I’m normally getting into my usual smoothie-lovin self when we are hitting spring and summer.
Last week my dearest Jonas turned 28, happy birthday hon’! He is so fortunate to have his birthday in the summer time where most of my favourite dessert ingredients are growing like crazy and m
Welcome to the New Year!!
Hope everyone had an amazing night with tasty food, buubly booze and music all night long! I myself had a wonderful night filled with a lot of delicious food (did y’al
I am so proud to announce that I have started doing freelance recipe developing for The Guardian Cook.
You all know carnivals – colourful parties with people in costumes and all sort of traditions according to the different cultures and geographic location.
If I say the word ‘smoothie’ most of you, myself inclusive, probably imagine a tall purple/pink drink, filled with berries, milk, banana and other good stuff, and with the word ‘jui
Some of what I value most in life is definitely my friendships with all of my amazing, intelligent and beautiful girlfriends. Each one of them is unique and mean the world to me.
I’m not afraid to admit it; I love desserts! Cakes, ice cream, chocolate simply anything sweet and creamy that will make me happy and satisfied.