I’m normally getting into my usual smoothie-lovin self when we are hitting spring and summer.
It is finally my turn to go on vacation, yay! And this year’s destination is both exotic and very tasty.
Quite a while back when we entered the new Millennium sushi swept in and pretty much became the new black – a very exotic and very fancy eating in the Western world.
For a while I have been quite intrigued by grilling vegetables and fruit.
I have always loved LOVED ice cream. It is my absolut number one sweet treat, maybe only challenged by cake, but well combine the two and I’m straight on my way to dessert-heaven.
Being a bit of a health freak and all have made me a bit cautious about adding too much fruit to savory dishes.
I just arrived home after finishing one out of two exams before it is finally summer holiday.
As soon as spring knocks on the door I instantly begin to crave shakes, smoothies and juices.
I am blessed with an exceptional well functioning stomach.