Being a bit of a health freak and all have made me a bit cautious about adding too much fruit to savory dishes.
As soon as spring knocks on the door I instantly begin to crave shakes, smoothies and juices.
Well well, the clock has turned towards holiday hour and it is time to officially unplug and reload! I am gonna use this summer to mentally prepare myself for all the new and exciting things that are
Last week my dearest Jonas turned 28, happy birthday hon’! He is so fortunate to have his birthday in the summer time where most of my favourite dessert ingredients are growing like crazy and m
The past two weeks pure relaxation and beach life has been replaced with the pulsing and very hot Shanghai city life! I am telling you it is hot! One thing is being at the beach, feeling the cool bre
Okay guys I need to be a little poetic now!
I am sitting on a tropical island on the east coast of Malaysia.
I am from a dairy loving family. Ice cream, yoghurt, milk, cheese, koldskål and even more cheese, these have always been stable foods in our kitchen.
Yeees, I just finished my exam assignment this very moment! Two extremely good looking paper copies are lying here right beside me, ready to be handed in first thing tomorrow.