Let me start by introducing you to the newest member of a very cool group called: Cand.
It’s time for my monthly recipe (jeez) I know it has been sparse here – but I have a ton of good explanations, that I already elaborated here and won’t bore you with again.
Here in the Nordic countries we have a quite amazing and beautiful tradition for making twisted buns filled with delicious stuff.
The other day I had my BFF Nanna over for one of our weekly cozy-dates.
I think we all have that favourite bread recipe, the one we always turn to and trust to come out perfect despite sometimes crazy alterations and fancy new add-ins.
As some of you might recall I have a major thing for anything with dough. Yes, pizza, burger, wraps, pies, pitas you name it I literally can’t get enough.
It’s been a while since I’ve made a pie which is in fact a shame! I love pies.
I have always loved LOVED ice cream. It is my absolut number one sweet treat, maybe only challenged by cake, but well combine the two and I’m straight on my way to dessert-heaven.
The need for fresh food as spring arrives does not only cover Milkshakes. I suddenly wanna have fresh meals, preferable not cooked to much, and crispy, raw salads are often on the menu.