Category Archive for: ‘Cake’

Cocoa & Cashew Bars – Vegan, Paleo & Perfect

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Well well I guess it’s time for yet another bar. As you might have figured I really have a weak spot for these energy filled little fellows. It just seems as they are always incredible practical to have on hand and always save my ass when I am two seconds from grabbing a less blood sugar friendly alternative. And if …

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Valentine Jam & Coconut Sandwich Cookies

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A few weeks ago I posted a picture on Instagram that got people craving cookies and asking for the recipe. I was simply testing a recipe from a new favourite cookbook of mine, and I could not take any credit for the tasty looking fellows. But I must admit these cookies are pretty damn good and more importantly oh so …

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Happy 100th post – Celebrating with Beetroot Cupcakes w. pink Cheesecake Frosting

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It is definitely time for celebration! This is blogpost number 100, yay, crazy how fast it goes and how much food-love that fills up the pages here in my little universe. It is wonderful and I am so pleased that all of you is following, responding and trying the recipes. Another reason to celebrate big time is that I have …

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Grain free Protein Waffles with Raspberry & Chia Jam

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As you might have noticed I have been cooking up a lot of grain free dishes lately. It’s not because I have anything against grains, especially not whole grains filled with fibres, minerals and vitamins. I have just found that my body really prefers a diet rich in vegetables, nuts, dairy, protein and fat. And that is lower in fruit …

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Coconut macaroons with chocolate, ginger & pistachio

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Happy 1st December, first sunday of Advent and Christmas of 2013 – we welcome you big time! I don’t know about you guys but I am already settled pretty good. I have decorated my little lovely Christmas tree, bought all the presents for the big night and now it is time for the first sweet-home-cookie-chocolate-workshop! There is nothing more magical than …

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Raw Carrot Cake Cookie Dough Bites

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When spending the majority of my time studying, it has become more relevant than ever to develop and create delicious healthy snacks. It really improves the quality of my day and sometimes productivity when I know that just within the next hour I’ll get an energy packed treat accompanied by a steaming cup of coffee. One of my favourite treats …

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Almond, Apple & Blackberry moist skillet cake

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The process of developing a recipe has finally come quite familiar and feels safe to me. I get an idea, craving or whatever and instantly starts fantasizing about how I will develop a certain dish to satisfy my needs. It can be the thought of a savoury pumpkin dish, a crave for chocolate, a bag full of season apples, a …

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Energy bars for everyone – paleo, raw, vegan, low carb, all-natural & amazing

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Halleluja it is sunday! A sunny and absolutely beautiful autumn day. The leaves on the trees are yet green, but if you look closely you can see how they slowly prepare themselves to become golden, crispy and ready to turn my world magical. You can feel the autumn in the air and all of this is one big invitation to …

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Guest post at The Pastry Affair – pancake cake with forrest berries & cream

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In the beginning of this summer I received a very special mail from another oh so talented food blogger. Kristen from The Pastry Affair invited me to do a guest post on her incredible blog. Wow, so far I have only been dreaming of sharing my pictures and words on one of the other blogs I love, follow and get …

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Flower pancakes for summer lovers with handpicked elderflowers from the garden

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And we are off in 3 days… Seriously just 3 days until I am sitting on a plane on my way to Malaysia. On my way to enjoy the sun, street food, heat, water, great books and my man! As always when you are a few days away from travelling to-do lists and tasks seem pile up! This time it …

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Rhubarb clafoutis with vanilla and lemon – or as I would call it: a thick fruit filled pancake

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One thing that is so great about summer is of course all of the fruit and vegetables it brings. It varies a lot all over the world, and even though we enjoy some of the imported seasonal stuff, I prefer and crave the nordic summer goods throughout the entire season. Right now it is peas, potatoes, elderflower, tomatoes and strawberries …

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Almond & Oat biscuits with frozen rhubarb clouds

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So much is happening right now… or at least that is how I feel. The summer, heat and love are just unstoppable right now, and I am enjoying every second of it. Yesterday we celebrated Jonas birthday. It was an amazing day – so much sun, so many friends and oh that big barbecue dinner. Last weekend I had wonderful …

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Come back soon... for another tasty love story

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