Autumn has officially arrived, still we have quite the summer feeling here in little Denmark and the sun has been a steady companion during most of September. I have actually reached the point where I long for grey days and colder temperatures.
Once again we have been harvesting a whole lot of ripe and very delicious plums from our little green garden. I always get a little overwhelmed by the huge amount of fruit and I instantly start to plan how I can get the most out of it.
I will start be apologizing for the title, I know it is cheesy – but frankly I couldn’t resist.
I was developing some dessert recipes for a dairy brand a few weeks ago, where they had a classic pear belle Helene on the menu.
Wow guys we are almost ready to enter a new year, perhaps some of you across the globe already have! I am always super excited to begin a new beautiful year.
Happy 1st December!!
Oh what a joy that we have entered one of my absolute favourite months! I am so excited to get all jolly and eat a lot of nutritious and delicious sweets! To be honest I have actually had a little trouble with what to create fo
The other day I had my BFF Nanna over for one of our weekly cozy-dates.
As promised here is one more Pumpkin Recipe to round up this weeks pumpkin obsession, on my part at least. When I made the pumpkin inspiration post in the beginning of this week it stroke me how few pumpkin dessert recipes I have in here.
I definitely have a passion for adding different ingredients and vegetables to cake.
I am absolutely crazy about cheese. I love all kinds of different cheese varying from blue cheese, to caramelized brown Norwegian goats cheese.
It is finally my turn to go on vacation, yay! And this year’s destination is both exotic and very tasty.