Category Archive for: ‘Dessert’

FroYo gone Bananas – Ice Cream for Breakfast, Say What!!

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At the beginning of the summer Aarhus got it’s first Frozen Yoghurt Shop. People went a little crazy and everyday there was a huge line in front of the shop regardless of time and weather. I tried it and it was ok, not anything special, but on the other hand veeery expensive. Slowly during the summer one FroYo shop after …

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Mint & Choco Frappuccino gone healthy and sugar free

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Yesterday I stumbled upon the third interview this summer with a beautiful woman explaining how her vacation does not really begin until she stands in the airport with a huge Starbucks Frappuccino, ready to take on this years summer holiday. And yes it is so true that summer and vacation screams: ‘Let go of everyday self-control and indulge on the …

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Chia ‘Koldskåls’ porridge… a new nordic summer favourite

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Well well, the clock has turned towards holiday hour and it is time to officially unplug and reload! I am gonna use this summer to mentally prepare myself for all the new and exciting things that are gonna take place start autumn. I am going to move – at least partly, since my master degree takes place in Copenhagen. So …

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Danish Strawberry Summer Pie – Celebrating two times true love!

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Last week my dearest Jonas turned 28, happy birthday hon’! He is so fortunate to have his birthday in the summer time where most of my favourite dessert ingredients are growing like crazy and most stores and farmers markets are drowning in red, sweet summer berries and edible flowers, yay! So you can imagine how eager I get while planing …

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Yoghurt Lemon Mousse Cake with a Sweet and Crunchy Nut Crust

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Returning home from a wonderful holiday would under normal circumstances feel a little sad and I would miss the sun, freedom and lovely days spend by the sea listening to the soothing waves. But for the first time in my life I have returned to all of those things right here in my own little life, in my beloved city …

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Caramelized Banana & Coconut Ice Cream Popsicles

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It has been quite a busy Easter this time around, resulting in a postponed blog post, but now it has all quite down and I am ready to share a little new favourite of mine. Since we have received so much sunshine and spring atmosphere already I thought it was time to release my ice cream maker from the dusty …

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Cocoa & Cashew Bars – Vegan, Paleo & Perfect

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Well well I guess it’s time for yet another bar. As you might have figured I really have a weak spot for these energy filled little fellows. It just seems as they are always incredible practical to have on hand and always save my ass when I am two seconds from grabbing a less blood sugar friendly alternative. And if …

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Creamed Coconut Bombs in Rainbow Colours

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If there was some kind of stamp you could add to my eating habits the last 6 month is must be: COCONUT! Finally after 26 years I realized how much I love coconut and more importantly how healthy it is. I have previously talked about benefits of coconut fat (read it here) and I keep on praising how amazing these …

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Valentine Jam & Coconut Sandwich Cookies

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A few weeks ago I posted a picture on Instagram that got people craving cookies and asking for the recipe. I was simply testing a recipe from a new favourite cookbook of mine, and I could not take any credit for the tasty looking fellows. But I must admit these cookies are pretty damn good and more importantly oh so …

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Happy 100th post – Celebrating with Beetroot Cupcakes w. pink Cheesecake Frosting

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It is definitely time for celebration! This is blogpost number 100, yay, crazy how fast it goes and how much food-love that fills up the pages here in my little universe. It is wonderful and I am so pleased that all of you is following, responding and trying the recipes. Another reason to celebrate big time is that I have …

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Grain free Protein Waffles with Raspberry & Chia Jam

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As you might have noticed I have been cooking up a lot of grain free dishes lately. It’s not because I have anything against grains, especially not whole grains filled with fibres, minerals and vitamins. I have just found that my body really prefers a diet rich in vegetables, nuts, dairy, protein and fat. And that is lower in fruit …

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Coconut macaroons with chocolate, ginger & pistachio

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Happy 1st December, first sunday of Advent and Christmas of 2013 – we welcome you big time! I don’t know about you guys but I am already settled pretty good. I have decorated my little lovely Christmas tree, bought all the presents for the big night and now it is time for the first sweet-home-cookie-chocolate-workshop! There is nothing more magical than …

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Come back soon... for another tasty love story

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