I have always loved LOVED ice cream. It is my absolut number one sweet treat, maybe only challenged by cake, but well combine the two and I’m straight on my way to dessert-heaven.
For me rhubarbs are one of those things that screams ‘summer is here’! Not only are these long stems so beautiful with their almost pink colour and green leaves, but they also classify as a vegetable – and how awesome is that! Most
As soon as spring knocks on the door I instantly begin to crave shakes, smoothies and juices. I love refreshing drinks and I could almost live of these if I didn’t stop myself and ordered some solid food on board as well.
It’s friday and it’s time for celebration! First of all a huge study assignment has just been submitted, and veery soon I am looking at 10 days of wonderful holiday.
This world of blogging is rather dynamic – only separated by a few month of silence in between – but in general one exciting thing replaces another, and new and unexplored possibilities keep one appearing.
If you like me are sitting stirring at and drooling a bit over this picture I have two possible reasons for it.
Happy New Years!
I think we should begin the year with a little celebration. I am very certain that this new year will be awesome. It will be filled with love, new experiences, travelling and tons of fun.
Merry Christmas everyone! I have always loved this day, Christmas Eve, kind of magical and filled with excitement, delicious food and christmas gifts.
Well, well this weekend I officially had my first Christmas-baking-sweet-treat-session! It is the best, just dancing around in the kitchen listening to all sorts of Christmas music while attempting to reach the very high nodes together with Mariah
I am back…sorry for the silence, but I’ve been in my exam cave, isolated from the world, exercising my brain 13 hour a day, peew!
This cake was actually one I developed for my birthday a month back.