If there was some kind of stamp you could add to my eating habits the last 6 month is must be: COCONUT! Finally after 26 years I realized how much I love coconut and more importantly how healthy it is.
A few weeks ago I posted a picture on Instagram that got people craving cookies and asking for the recipe. I was simply testing a recipe from a new favourite cookbook of mine, and I could not take any credit for the tasty looking fellows.
It is definitely time for celebration!
This is blogpost number 100, yay, crazy how fast it goes and how much food-love that fills up the pages here in my little universe.
As you might have noticed I have been cooking up a lot of grain free dishes lately. It’s not because I have anything against grains, especially not whole grains filled with fibres, minerals and vitamins.
Happy 1st December, first sunday of Advent and Christmas of 2013 – we welcome you big time! I don’t know about you guys but I am already settled pretty good.
When spending the majority of my time studying, it has become more relevant than ever to develop and create delicious healthy snacks.
The process of developing a recipe has finally come quite familiar and feels safe to me. I get an idea, craving or whatever and instantly starts fantasizing about how I will develop a certain dish to satisfy my needs.
Most times when I find myself in the kitchen, or mentally developing recipes to be made in the kitchen, I always aim at combining the things I love the most.
Halleluja it is sunday! A sunny and absolutely beautiful autumn day. The leaves on the trees are yet green, but if you look closely you can see how they slowly prepare themselves to become golden, crispy and ready to turn my world magical.
Oh my!! I know you are supposed to be humble upon your own creations – but I’m not gonna make it this time. This little, creamy, flavourful, chunky, heavy, delicious and healthy treat is absolutely one of the best I’ve ever had.