I am the busiest of all bees at the moment.
In the beginning of this summer I received a very special mail from another oh so talented food blogger. Kristen from The Pastry Affair invited me to do a guest post on her incredible blog.
Whenever I get my eyes on a new food trend, lifestyle or international food culture I simply have to know more about it, play around with it and discover how I feel about.
The past two weeks pure relaxation and beach life has been replaced with the pulsing and very hot Shanghai city life! I am telling you it is hot! One thing is being at the beach, feeling the cool breeeze, drinking fruit shakes and swimming in the co
Okay guys I need to be a little poetic now!
I am sitting on a tropical island on the east coast of Malaysia.
And we are off in 3 days… Seriously just 3 days until I am sitting on a plane on my way to Malaysia.
One thing that is so great about summer is of course all of the fruit and vegetables it brings.
Today it is seven years since Jonas and I officially became a couple. It was on the night of his high school graduation – where he asked me (litterally he did) if I wanted to become his girlfriend.
So much is happening right now… or at least that is how I feel. The summer, heat and love are just unstoppable right now, and I am enjoying every second of it. Yesterday we celebrated Jonas birthday.
I am from a dairy loving family. Ice cream, yoghurt, milk, cheese, koldskål and even more cheese, these have always been stable foods in our kitchen.