Summer has come, hurray!!! Mr. Timberlake’s and Mr.
I am so proud to announce that I have started doing freelance recipe developing for The Guardian Cook.
Yeees, I just finished my exam assignment this very moment! Two extremely good looking paper copies are lying here right beside me, ready to be handed in first thing tomorrow.
Are you up for yet another bean cake?? Yes, I am talking about a cake made almost entirely out of beans. It’s free of grain, dairy, added fat and has a very low sugar content.
I don’t believe that there is a single person in this world who doesn’t know what a bounty bar is (apparently called mounds bars in the US).
You all know carnivals – colourful parties with people in costumes and all sort of traditions according to the different cultures and geographic location.
Today has been a magic day! It is one of those special days where I spend all my time in the kitchen preparing treats and giveaways for all of my loved ones! Christmas music is streaming from the stereo, sweet carols and aromatic flavours are mixing
I am totally blown away right now! I am filled with so much love and care. I have just returned from Copenhagen where I have spend some wonderful hours holding, kissing and looking at my new little niece. She came into the world today at 3.
I want to share this beautiful recipe with you, but first I invite you to sit down and read this little ‘love story’ that comes with it!
Last December I was in the fortunate situation to live in an apartment that was filled with a lot of
In my very first blog post I told you about the magic meeting with Green Kitchen Stories, one I’ll never regret and always remember..