Category Archive for: ‘Lunch’

Vegan Veggie Falafels in Lettuce Wraps with Apple & Cabbage Slaw

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Dear All I thought it was time to share a classic one with a dash of new twists! A falafel is one of those things that really can’t offend anyone. It is tender and crispy. It is exploding with flavour yet has a mild and childproofed taste. It is vegetarian (this on even vegan) yet filled with protein. It is …

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Shaved Broccoli & Fennel Salad with Roasted Salt Almonds

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Well, well, well as briefly mentioned in earlier posts spring has set it’s fingerprint on Denmark pretty early this year. We are having warm days with 15 degrees and beautiful pale sunshine that brings out those rosy cheeks and freckles. So when all of this magic is going on my tastes buds are craving juicy fresh dishes. Salads, fresh fruit, …

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Savoury Breakfast Bowl with Sweet Potatoes, Beans & Eggs

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After spending the last week on a tropical volcano island outside the west coast of Africa, Denmark seems pretty grey and freezing right now! It is indescribable how good it feels to have the sun reheating your cold, and may I add pale, winter body and just spend the days running, eating, reading, going out for a little afternoon adventure …

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Melanzane alla Parmigiana di nuovo

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The other day it was time to try an old classic but to me new exciting dish! I Have always been fan of Italian food since their cuisine is so intriguing, filled with slow cooked tomato sauces, fresh herbs, golden drops of olive oil and oh ooh the fabulous spaghetti, pasta, bread etc. Since I’m going grain free here it …

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Slow Roasted Carrots with Lentils, Nuts and Goats Cheese

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Oh family – that dear sweet loving family! I am a big time family person. I love that special feeling of really belonging to someone, feeling loved and appreciated for nothing than the person you are! I think that special bond you have between you siblings, parents and small new members of the family is absolutely magical and it can …

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Red Christmas salad

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Holidays often revolve around food. All traditions seem to be bound on special menus that all vary from country to country and within religions and cultures. This is so exciting and I am not the one to complain about food overload and taste explosions. I just believe that you have to do a little mindful food-planning before the next Holiday …

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The ultimate green and grain free sandwich with kale pesto & manchego

Green And Grain Free Sandwich

One of my favourite veggies that I am so fortunate to be surrounded of this time a year is Kale. Everything about kale is amazing, it’s colour, texture, flavour, versatility, nutrient and fiber content - seriously what’s not to like. One of my favourite dishes with Kale is my personal Winter Christmas Salad I posted last year and when we are talking …

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Cheesy Cauliflower Fritters with homemade Semi-dried Tomatoes in olive oil

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Lately I have been quite obsessed with the quality of fats. It’s probably a mixture of the fact that I am writing my Bachelor assignment where one of the main focus areas are how fat and especially the different types of fat influence our body and cardiovascular system. It is really an eye opener and oh so interesting. I am …

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Zucchini spaghetti with walnut & chili pesto

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I am so not supposed to be spending my time on blogging right now..but I simply can not help it. I am busy reading studies and literature for my BA and my head is filled with studies about fat composition, cholesterol, low carb diets etc. all very exciting stuff, do not get me wrong, but it still does not beat writing …

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Green and groovy pizza with a dairy free broccoli crust

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Yesterday was my 26th birthday – pfft it goes fast, but I am loving every single day I spend getting older, wiser (at least this is supposed to happen) and becoming more passionate about so many things. I of course spend my day surrounded by awesome food and people, where I was partly cooking in the kitchen and partly together …

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Grain free Coconut Porridge with flax and eggs

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I few weeks ago I got the idea to create a grain free porridge. This might seem a bit weird since porridge is literally made out of grains. You can easily come up with a gluten free version (hallo buckwheat and quinoa) and you might even try to sneak in the famous chia pudding to convince some that this is …

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Meatballs in spicy curry with cauliflower rice

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I just spend yet another couple of magical days in Copenhagen. Magical meaning that I get to be with my sister and little niece, see her laughing, preppin lovely meals for them, spending hours after baby bedtime with drinking coffee and talking about the world, dreams and love. On my way home I already miss them – but I also …

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Come back soon... for another tasty love story

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