Category Archive for: ‘Lunch’
Poached egg on asparagus and creamy avocado
Food and people aren’t really that different. Some are sweet, lovely and more beautiful during summer time. Others are handsome and bulky and thrive best during winter time. There are those who have a hard and cold surface but on the inside they will be soft and irresistible. And regardless if we are talking food or people you’ll just have …
Rye galettes with caramelized fennel, apple & goats cheese
You know the old say about how you should always have a note blog and a pen at your night stand, because all the good ideas and thought appear just before you fall asleep or during the night. Apparently you are too busy to listen to your brain during the day, that is why as soon as you relax, empty …
Favourite summer meal – Mustard and herbed stuffed plaice on roasted aubergine
Last year in my internship I was fortunate enough to participate in a national Cherry Festival. And yes it was exactly as it sounds – a festival to celebrate the ripe, sun-warmed and aromatic Danish cherries. There were stands all around with cherry products; ice cream, syrups, juice, wine, and compote…you name it! It was absolutely amazing, I don’t ever …
Japanese rice bowl with teriyaki marinated salmon, wakame & edamame beans
There are many reasons why I chose the education I did. I have always been very interested in health, eating an energy balanced diet and treating the body with respect and love. Still having experimented a lot in various ways with how to do this exactly, and always very curious on new trends, research and holistic approaches. The love of …
Crispy chicken nuggets with hot & sweet potato fries and pickled yoghurt dipping sauce
Hi everybody and happy Easter. I don’t know with all you guys, but ever since I’ve grown up Easter is something that seems to sneak up on me. I almost always forget that Easter is coming – probably something to do with my little major obsession with Christmas – and when it is here it feels more as a little …
Mixed super salad w. butter beans, hokkaido and spinach
Oh my, the sun is shining again!! It is absolutely amazing how you can feel this change throughout all of your body. From one day to another my level of energy has shifted completely. I am smiling all the time, I have crazy urges to wash my windows, buy colourful flowers, wear sneakers and leather jacket, go down town to …
Pizza with cauliflower crust & creamy goats cheese
This past week I have been thinking about the year so far, I even made a little poster on Instagram picturing my 2013. I think it’s been some quite wonderful 46 days filled with a lot of love, family time and many thoughts on in which direction the future might lead me, both career wise but also some more personal reflections. I …
Beautiful bean salad with lemon dressing and fresh herbs
I personally think that beans unfairly have gotten a bad rumour, with people accusing them of being dull and dry. Well I think it very much depends on how you cook, prepare and serve them, and in fact beans are very versatile. Who would have thought that the main ingredient in the best chocolate cake ever is black beans, or …
Lentil & leek pot with curry, seasonal apples and a lot of cabbage
There is no doubt about how much I love food. All kinds of food, all cultures, kitchens, flavours, textures and I could go on like this forever. Unfortunately you can’t have it all everyday and sometimes I do get stuck and totally uninspired when it comes to the never ending question: What should we have for dinner. This is sometimes …
Portobello burger w. green bean fries and yoghurt aioli
It is time for a good old burger…or is it? In my opinion you can easily have burgers everyday, oh yes. You just need to be creative and willing to substitute some of the original elements and ingredients with new and super delicious alternatives. I have made burgers in so many different ways I can’t even remember. I have substituted …
Savoury spinach muffins w. onions & ricotta
Happy New Years everyone! I truly hope you all had a magical night with fun, flavours and great company! I had the best New Years Eve ever. We were a lot of friend together and prior to the night we have had tons of mail correspondence about decoration, menu, colour theme and just telling each other how much we looked …
Winter salad w. kale & pomegranate dressed with a balsamic dressing
I hope you have all had a wonderful Christmas filled with food, family, love, laughter and complete relaxation! Once again, I had a lovely Christmas and it somehow seems never to disappoint me. I have just returned from Copenhagen where we have been visiting my little beautiful niece who is still absolutely adorable and growing so fast. Today, is the first day back …
About Me
Josephine Malene Kofod - Founder
of 'A Tasty Love Story' a food blog
about whole, organic and seasonal
food. Currently studying to become
bachelor in Nutrition and Health at
Aarhus University in Denmark
