It’s been a while since I’ve made a pie which is in fact a shame! I love pies. They are absolutely incredible, the crisp, buttery crust with a nutty flavour from the whole grain flour combined with the creamy filling.
Being a bit of a health freak and all have made me a bit cautious about adding too much fruit to savory dishes.
I just arrived home after finishing one out of two exams before it is finally summer holiday.
I have a crush.
The need for fresh food as spring arrives does not only cover Milkshakes. I suddenly wanna have fresh meals, preferable not cooked to much, and crispy, raw salads are often on the menu.
I am blessed with an exceptional well functioning stomach.
If you’re in need for a quick, versatile and D E L I C I O U S everyday meal or a lil lunchbox inspo just keep on reading! I created a little lovely dinner for the simple and busy evenings, and at the same time a wonderful lunch wrap for the n
We all love good old classics – but what I love even more are good old classics in brand new ways. Here we have an old British favourite ‘Fish & Chips’ that I believe most of us have enjoy more than once.
I have a serious weak spot for crispy, delicate asian salads.
As soon as we enter the cold and dark season the need for comfort food arises before you even notice it.