It is no secret that I love cheese and especially feta! So I was rather excited when I got the offer to develop three delicious recipes in co-operation with Taverna.
It’s time for my monthly recipe (jeez) I know it has been sparse here – but I have a ton of good explanations, that I already elaborated here and won’t bore you with again.
Well it is time for Shawarma + a little competition are you ready?
Most of us living in the city can go around the corner and find a classic shawarma.
As a freelance food developer and photographer I often get some cool and very inspirational jobs, that really sets my creativity and love for seasonal produce on fire.
Well well, its has been a while – I know! But as you might have noticed the blog has gotten a little make-over. We are not quite done yet, some minor changes will take place, and I promise you it will be awesome.
Too me eating good and satisfying food is almost a religion. It is something I practise everyday and it’s very important to me that I always have a nutritious and filling meal to look forward to.
In Denmark we have had a long and beautiful relationship with a very special, yet simple, type of food. Most Danish children are ‘built’ on this – and most of us enjoy it for lunch throughout our entire life.
I have had an ambivalent relationship with root veggies for quite some years. In theory I always have and always will love them.
Are you ready for a lil’ friday comfort treat?
As we have established a few times Autumn = Comfort food on so many levels.
Where should I begin. My love for pumpkin is very real, deep and will probably last a lifetime. It is actually not a relationship that have lasted very long.