We all love good old classics – but what I love even more are good old classics in brand new ways. Here we have an old British favourite ‘Fish & Chips’ that I believe most of us have enjoy more than once.
I have a serious weak spot for crispy, delicate asian salads.
As soon as we enter the cold and dark season the need for comfort food arises before you even notice it.
I might need to start this post of with admitting that I have actually never been to Mexico… But it is definitely a destination that is on my to-go list.
Autumn, autumn, autumn – Oh I have missed you! I really do think it is time for this cozy and calm season, where long days out on the run are replaced with couch quality in front of the candlelights.
I just returned from an awesome week in my new favourite metropolis ‘New York City’! I have been totally blown away by this grand, beautiful city that contains all kinds of cultures and cuisines.
Cauliflower Couscous w. Grilled Apricots and Vanilla-Lemon Dressing served with Serrano Wrapped and Feta Stuffed Chicken
Before we officially say goodbye to the summer I wanted to share a recipe I have enjoyed a few times this season.
Last night we were gonna make a simple summer dinner using some of the ingredients we had on hands. Lately our fridge has been filled with summer squash (aka zucchini) and fresh corncobs.
Hi Everybody I am back! The blog-holiday is over, but luckily this does not mean that my holiday is over, nope quite the opposite I have a little more than a month left.
Because life is too short to miss out on hotdogs…
It is as simple as that. It is the sole reason for this weeks recipe. No matter what food philosophy and which food preferences you have – some meals as hotdog, pizza, burgers, pasta etc.