Hi everybody and happy Easter. I don’t know with all you guys, but ever since I’ve grown up Easter is something that seems to sneak up on me.
Oh my, the sun is shining again!! It is absolutely amazing how you can feel this change throughout all of your body. From one day to another my level of energy has shifted completely.
This past week I have been thinking about the year so far, I even made a little poster on Instagram picturing my 2013.
I personally think that beans unfairly have gotten a bad rumour, with people accusing them of being dull and dry. Well I think it very much depends on how you cook, prepare and serve them, and in fact beans are very versatile.
There is no doubt about how much I love food. All kinds of food, all cultures, kitchens, flavours, textures and I could go on like this forever.
Finally I have finished my exam paper and I am now having a mini vacation. The only thing I plan on doing is to relax, go for a lot of long and beautiful snowy walks and eat warm, comforting winter food.
It is time for a good old burger…or is it? In my opinion you can easily have burgers everyday, oh yes.
At this very moment it is 5 pm in Denmark and the sun has already been set for the past two hours. We are at the time of year where we have the least amount of daylight, and I’m telling you it does complicate things a bit.
These cold and cozy winter days sometimes requires a good and solid comfort meal.
Last week we had an autumn-break from our studies, and since I felt it was time to go visit my sister and her growing belly, I decided on spending a few days in Copenhagen loading up with some sister-love! We were lucky to have some unexpectedly war