Last year in my internship I was fortunate enough to participate in a national Cherry Festival. And yes it was exactly as it sounds a festival to celebrate the ripe, sun-warmed and aromatic Danish cherries.
There are many reasons why I chose the education I did. I have always been very interested in health, eating an energy balanced diet and treating the body with respect and love.
Oh my, the sun is shining again!! It is absolutely amazing how you can feel this change throughout all of your body. From one day to another my level of energy has shifted completely.
I personally think that beans unfairly have gotten a bad rumour, with people accusing them of being dull and dry. Well I think it very much depends on how you cook, prepare and serve them, and in fact beans are very versatile.
I hope you have all had a wonderful Christmas filled with food, family, love, laughter and complete relaxation! Once again, I had a lovely Christmas and it somehow seems never to disappoint me.
Last winter me and my darling mom had one of those lovely dates where you spontaneously decides on grabbing a delicious lunch accompanied by a movie and coffee – one of the big plusses of living in the same city as your parents.
Ahhh, pumpkin season has arrived and I must say that this is something that pleases me very much. I adore pumpkin.
Last friday I had a lunch date with some of my girlfriends plus a little fellow called York (so cute and only 8 months old).
Oh well, there is nothing as tasty as a good old homemade chicken salad.