It think it is safe to say that most people love a creamy, delicious dip, and I personally feel that it can bind the whole meal together. Famous dippings counts hummus, pesto, guacamole and haydari, all inspired by the middle east.
I’m normally getting into my usual smoothie-lovin self when we are hitting spring and summer.
Patties, sometimes also called fritters, are one of my absolute favourite foods. There are just as many things to love about them as there are ways to make them. I have different favourite patties for different seasons.
For a while I have been quite intrigued by grilling vegetables and fruit.
I just arrived home after finishing one out of two exams before it is finally summer holiday.
Many of you might have noticed that the blog has been a little unstable the last couple of weeks. As the mother of this blog it has been kind of nerve wrecking and caused some sleepless nights.
The last part of second semester has already taken on.
The need for fresh food as spring arrives does not only cover Milkshakes. I suddenly wanna have fresh meals, preferable not cooked to much, and crispy, raw salads are often on the menu.
As soon as spring knocks on the door I instantly begin to crave shakes, smoothies and juices. I love refreshing drinks and I could almost live of these if I didn’t stop myself and ordered some solid food on board as well.
Yup – you heard me right! COCONUT NUTELLA – like the sound of it? I bet you do!
I seriously love it when you can make the most delicious food products with only a few ingredients.