It’s time for my monthly recipe (jeez) I know it has been sparse here – but I have a ton of good explanations, that I already elaborated here and won’t bore you with again.
As a freelance food developer and photographer I often get some cool and very inspirational jobs, that really sets my creativity and love for seasonal produce on fire.
Hi guys. It’s been a while, and to be honest there might be a little longer between the post in the following month.
It think it is safe to say that most people love a creamy, delicious dip, and I personally feel that it can bind the whole meal together. Famous dippings counts hummus, pesto, guacamole and haydari, all inspired by the middle east.
Merry Christmas everyone!
As you might have spottet I have been spending some on my new found holiday time playing a little with visuel tools – here is my very first ever gif!! I still have much to learn, and the quality really doesn’t c
Currently my everyday starts pretty early – this means that getting all the sleep you can, without turning in at 9 pm, becomes a top priority. My favourite trick to half an extra hour on the pillow is as simple as breakfast to-go.
Where should I begin. My love for pumpkin is very real, deep and will probably last a lifetime. It is actually not a relationship that have lasted very long.
Patties, sometimes also called fritters, are one of my absolute favourite foods. There are just as many things to love about them as there are ways to make them. I have different favourite patties for different seasons.
Quite a while back when we entered the new Millennium sushi swept in and pretty much became the new black – a very exotic and very fancy eating in the Western world.
It’s been a while since I’ve made a pie which is in fact a shame! I love pies. They are absolutely incredible, the crisp, buttery crust with a nutty flavour from the whole grain flour combined with the creamy filling.