Category Archive for: ‘Vegetarian meal’

Summer Zucchini Fritters with Feta and a variety of Toppings

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Hi Everybody I am back! The blog-holiday is over, but luckily this does not mean that my holiday is over, nope quite the opposite I have a little more than a month left. And since most of us are in a different easy-breezy mindset these days, and I personally spend most of the days at the beach and far away …

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Yoghurt Lemon Mousse Cake with a Sweet and Crunchy Nut Crust

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Returning home from a wonderful holiday would under normal circumstances feel a little sad and I would miss the sun, freedom and lovely days spend by the sea listening to the soothing waves. But for the first time in my life I have returned to all of those things right here in my own little life, in my beloved city …

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Empty-your-fridge-and-cupboard Flatbread served with my favourite Egg Salad

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Hi Guys… I am writing this from beautiful Crete in the wonderful country of Greece. It is my first time here on the island, and in Greece as well, and so far I am loving all of it. I have a tendency to imagine a new place with all its details in a specific way which normally never really fits …

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Cold Avocado & Cucumber Soup with golden Sunflower Seeds

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The last month or so I have been involved in the production of food/cooking commercials from the largest dairy company here in Denmark. It has been a quite exciting and great learning experience and I have met so many people and made cool connections to this creative and bubbling world. My task in these large productions that include all kind …

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Vegan Veggie Falafels in Lettuce Wraps with Apple & Cabbage Slaw

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Dear All I thought it was time to share a classic one with a dash of new twists! A falafel is one of those things that really can’t offend anyone. It is tender and crispy. It is exploding with flavour yet has a mild and childproofed taste. It is vegetarian (this on even vegan) yet filled with protein. It is …

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Shaved Broccoli & Fennel Salad with Roasted Salt Almonds

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Well, well, well as briefly mentioned in earlier posts spring has set it’s fingerprint on Denmark pretty early this year. We are having warm days with 15 degrees and beautiful pale sunshine that brings out those rosy cheeks and freckles. So when all of this magic is going on my tastes buds are craving juicy fresh dishes. Salads, fresh fruit, …

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Savoury Breakfast Bowl with Sweet Potatoes, Beans & Eggs

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After spending the last week on a tropical volcano island outside the west coast of Africa, Denmark seems pretty grey and freezing right now! It is indescribable how good it feels to have the sun reheating your cold, and may I add pale, winter body and just spend the days running, eating, reading, going out for a little afternoon adventure …

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Sweet Breakfast Bowl with a Chia & Almond base

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I just arrived home after a few days in Copenhagen – and after running around unpacking and repacking my suitcase with a different dress robe, I have about 12 hours before we leave for more exotic surroundings. I absolutely love being on the move, travelling and giving the everyday are bit of a shake-up. But whenever these wonderful occasions and …

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Melanzane alla Parmigiana di nuovo

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The other day it was time to try an old classic but to me new exciting dish! I Have always been fan of Italian food since their cuisine is so intriguing, filled with slow cooked tomato sauces, fresh herbs, golden drops of olive oil and oh ooh the fabulous spaghetti, pasta, bread etc. Since I’m going grain free here it …

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Slow Roasted Carrots with Lentils, Nuts and Goats Cheese

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Oh family – that dear sweet loving family! I am a big time family person. I love that special feeling of really belonging to someone, feeling loved and appreciated for nothing than the person you are! I think that special bond you have between you siblings, parents and small new members of the family is absolutely magical and it can …

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Grain free Protein Waffles with Raspberry & Chia Jam

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As you might have noticed I have been cooking up a lot of grain free dishes lately. It’s not because I have anything against grains, especially not whole grains filled with fibres, minerals and vitamins. I have just found that my body really prefers a diet rich in vegetables, nuts, dairy, protein and fat. And that is lower in fruit …

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Red Christmas salad

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Holidays often revolve around food. All traditions seem to be bound on special menus that all vary from country to country and within religions and cultures. This is so exciting and I am not the one to complain about food overload and taste explosions. I just believe that you have to do a little mindful food-planning before the next Holiday …

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Come back soon... for another tasty love story

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