This recipe has been on my mind for a while now, and I finally got a chance to try it out with a group of friends this weekend. And let me tell you: It was a hit! Everyone loved it so much. It’s an easy dish to make if you have a julienne peeler or … Read more
This recipe is one that I’ve made and enjoyed a few times. It’s something simple, a pizza recipe. Carbs have been a favorite food during my sickness and I’ve been enjoying more bread than usual. I’m fond of vegetarian and “white” pizzas too, so as stated in the title, this is my absolute favorite pizza … Read more
For every lemon lover out there, this recipe is a must! Perfect for any summer occasion, this is a light and refreshing dessert. This recipe will not disappoint, whether you’re looking for something to enjoy at the beach or as an after-dinner treat. The crust is made with a combination of nuts that have been … Read more
I wanted to share with you a recipe for a little nutrient-packed and rainbow-colored lunch bowl. I find that this is often just what I need in between all the heavy Christmas dinners. The little sweet twist in this bowl is the super easy lemon pickled beets that taste amazing and makes the bowl look … Read more
I hope you are all having a fantastic week so far. I wanted to share with you a recipe that has quickly become one of my favorites. Not only is it a delicious side dish for any barbecue party, but it’s also a fantastic vegetarian main dish. The filling is made with Spelled Pearl, goat … Read more
While visiting my parents last week, I decided to make a delicious, warm, and loving meal to share with the women in my life. My niece has been obsessed with these slow-roasted carrots that her dad makes, and being the ambitious aunt that I am, of course, I snuck the recipe out of him. These … Read more
As spring approaches, my cravings for fresh, light meals increase. I love experimenting with new ingredients and flavors, and salads are a staple on my menu. I recently spent some time at my home in Aarhus with my partner, where we worked on some new recipes for the blog and also focused on a more … Read more
Last night, using some of the ingredients we had on hand, we decided to make a simple summer dinner. Our fridge has been overflowing lately with summer squash (also known as zucchini) and fresh corn cobs. These in-season vegetables are so delicious and easy to prepare. We’ve grilled or boiled the corn cobs and smeared … Read more
Hello, my fellow soup lovers! I can’t help but get excited for the cozy season of fall as the leaves begin to fall and the weather gets colder. After all, who can resist all the delicious soups that come with the season? You don’t really have to prepare anything, and it only takes about 20 … Read more
I hope you all had a great New Year’s Eve filled with fun, delicious food, and great company. I know that many of us are thinking about starting fresh and eating healthier now that we’re in the New Year. That’s why I wanted to share this recipe for savory muffins filled with light and creamy … Read more