Summer is all about refreshing treats. And what better way to beat the heat than with a delicious, creamy rice pudding?
I know you’re thinking, “But it’s not Christmas. Why would I want rice pudding?”
Well, my friends, this recipe is a summer twist on the classic dish that will satisfy your cravings.
Best of all?
It’s super easy to make.
All you need is leftover grains (I used a quinoa/brown rice mix), whipped cream, vanilla sugar, and cottage cheese.
Mix everything together and top it with whatever fruit is in season.
I used fresh blueberries and raspberries. But you could also use peaches, plums, or even mango.
Add a sprinkling of your favorite nuts and seeds if you’re feeling fancy.
The result is a cold, creamy treat that’s perfect for a summer evening.
So don’t wait until Christmas to enjoy rice pudding. Try this summer version and enjoy it all season long!
It’s also perfect for a quick and easy breakfast or snack if you have leftovers.
Trust me, you won’t regret it!
If you enjoyed this recipe, you might also love Dreamy Cheesecakes, Yoghurt Lemon Mousse Cake and Danish Strawberry Summer Pie.
Creamy Cottage Cheese & Spelt Dessert
Ingredients
Creamy cottage cheese with spelt pearls
- 4/5 cup cottage cheese
- 1 cup cooked spelt pearls other grains will work too (130 g)
- 1/3 cup cream
- 1/2 pod Vanilla beans
- 1 tbsp sugar
Topping
- 2 peaches some other fruit or fruit compotes
- 2 tbsp chopped pistachio or nuts of your choice