I must be honest with all of you: I am head over heels in love with Beluga Lentils. I have been completely won over by their deep black color, mild flavor, versatility, and ability to interact with other amazing ingredients. Every time I saw a picture of them popping up on the foodie scene, I … Read more
Have you ever had one of those days when your baking plans don’t quite turn out the way you expected? Well, that’s exactly what happened to me when I set out to make a delicious apple and blackberry cobbler. I envisioned a golden, bumpy cobbler with beautiful juices oozing from the berries and swirling harmoniously … Read more
When I think of smoothies, I picture a tall glass filled with sweet, berry-filled goodness. And when I think of juice, I picture crisp apples and juicy oranges. But what if I were to tell you that you should switch things up and try a green smoothie instead? I’ll admit it. I still love my … Read more
If I had to pick one thing I like, it would be simple recipes. The kind that allow you to fill your fridge and freezer with ingredients to make a healthy and delicious meal in no time! Not complicated or difficult recipes, but ones that work and that I make often. So please forgive me … Read more
I love Bali! Bowls are a popular dish in Bali, whether it’s a smoothie bowl for lunch, a vegetarian lunch bowl with corn patties, or a creamy fishy dinner bowl. I had a cooking date last week where we made two delicious and nutritious bowls inspired by the flavors of Bali. I prepared a flavor-packed … Read more
Welcome to the world of alternative pizza crusts, my friends! I know, I know. The idea of a pizza crust made out of vegetables may not sound too appealing. But believe me: I was just as skeptical as you probably are. But a few weeks ago, I visited a friend who served me a root-za … Read more
These cookies are made with almond flour and sweetened with coconut sugar. This gives them a slightly moist texture that is absolutely divine. They are filled with warm spices. These spices pair perfectly with the dark and rich chocolate coating. They’re ready to eat. You can store them in a cookie jar or even use … Read more
Eating good, nutritious food is something that I truly value and it’s important to me that I always have a satisfying meal to look forward to. However, when you’re constantly on the go, it can be difficult to find a cheap and delicious meal to take with you. In Denmark, we don’t have a tradition … Read more
Pumpkin season is upon us and I couldn’t be happier! Pumpkin is one of my favorite vegetables. It’s beautiful, it comes in all shapes, colors, and sizes, it’s healthy and it’s so wonderfully low in calories. This time around, I decided to make pumpkin soup and put a little twist on it by using celery … Read more
As we say goodbye to the old year and welcome in the new, I can’t help but feel excited about all the possibilities the coming year holds. As we celebrate the New Year, I wanted to share a delicious and healthy cake recipe that’s perfect for kicking off the year on a nutritious note. This … Read more