As promised here is one more Pumpkin Recipe to round up this weeks pumpkin obsession, on my part at least. When I made the pumpkin inspiration post in the beginning of this week it stroke me how few pumpkin dessert recipes I have in here.
Where should I begin. My love for pumpkin is very real, deep and will probably last a lifetime. It is actually not a relationship that have lasted very long.
I definitely have a passion for adding different ingredients and vegetables to cake.
As some of you might recall I have a major thing for anything with dough. Yes, pizza, burger, wraps, pies, pitas you name it ? ? I literally can’t get enough.
Patties, sometimes also called fritters, are one of my absolute favourite foods. There are just as many things to love about them as there are ways to make them. I have different favourite patties for different seasons.
When you are visiting exciting new or dear familiar countries it is difficult not to absolutely fall in love with at least some part of their cuisine.
I am absolutely crazy about cheese. I love all kinds of different cheese varying from blue cheese, to caramelized brown Norwegian goats cheese.
I need to start this post with ‘Oh I love Thailand’ ? ?! Currently spending my time chilin ? ? by the water, reading novels, eating Thai food and being absolutely relaxed, what more can you ask for?
Well I can’ ? ?t skip the blog j
It is finally my turn to go on vacation, yay! And this year’s destination is both exotic and very tasty.
Quite a while back when we entered the new Millennium sushi swept in and pretty much became the new black – a very exotic and very fancy eating in the Western world.