Happy 100th post – Celebrating with Beetroot Cupcakes w. pink Cheesecake Frosting

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It is definitely time for celebration! This is blogpost number 100, yay, crazy how fast it goes and how much food-love that fills up the pages here in my little universe. It is wonderful and I am so pleased that all of you is following, responding and trying the recipes. Another reason to celebrate big time is that I have …

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Slow Roasted Carrots with Lentils, Nuts and Goats Cheese

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Oh family – that dear sweet loving family! I am a big time family person. I love that special feeling of really belonging to someone, feeling loved and appreciated for nothing than the person you are! I think that special bond you have between you siblings, parents and small new members of the family is absolutely magical and it can …

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Grain free Protein Waffles with Raspberry & Chia Jam

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As you might have noticed I have been cooking up a lot of grain free dishes lately. It’s not because I have anything against grains, especially not whole grains filled with fibres, minerals and vitamins. I have just found that my body really prefers a diet rich in vegetables, nuts, dairy, protein and fat. And that is lower in fruit …

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Immune Boosting & Anti Inflammatory Juice

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Welcome to the New Year!! Hope everyone had an amazing night with tasty food, buubly booze and music all night long! I myself had a wonderful night filled with a lot of delicious food (did y’all see that cheese cake on Instagram), games, music and laughter and one huge jump into the new year 12 o’clock. Well the past year …

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Nutty Christmas Granola with your favourite Holiday flavour

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Merry Christmas everyone!! Bachelor thesis done. Application for my master eduction send off. Last christmas shopping done. And family time has just begun! As mentioned before I love love love this Holiday. Right now I am at my parents. My brother, sister in law, big sister, brother in law and niece are here and the whole house is filled with …

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Red Christmas salad

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Holidays often revolve around food. All traditions seem to be bound on special menus that all vary from country to country and within religions and cultures. This is so exciting and I am not the one to complain about food overload and taste explosions. I just believe that you have to do a little mindful food-planning before the next Holiday …

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DIY almond butter with chocolate & crunch – the perfect Christmas giveaway

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While you’re all in the kitchen preppin’ lovely Christmas treats you might as well spend an extra hour or two making awesome Christmas giveaways. Those of you who have followed me since last Christmas know that I am all about the homemade and very importantly edible giveaways. I think they add such a cute and personal touch to the ‘real’ …

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Coconut macaroons with chocolate, ginger & pistachio

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Happy 1st December, first sunday of Advent and Christmas of 2013 – we welcome you big time! I don’t know about you guys but I am already settled pretty good. I have decorated my little lovely Christmas tree, bought all the presents for the big night and now it is time for the first sweet-home-cookie-chocolate-workshop! There is nothing more magical than …

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The ultimate green and grain free sandwich with kale pesto & manchego

Green And Grain Free Sandwich

One of my favourite veggies that I am so fortunate to be surrounded of this time a year is Kale. Everything about kale is amazing, it’s colour, texture, flavour, versatility, nutrient and fiber content - seriously what’s not to like. One of my favourite dishes with Kale is my personal Winter Christmas Salad I posted last year and when we are talking …

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Raw Carrot Cake Cookie Dough Bites

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When spending the majority of my time studying, it has become more relevant than ever to develop and create delicious healthy snacks. It really improves the quality of my day and sometimes productivity when I know that just within the next hour I’ll get an energy packed treat accompanied by a steaming cup of coffee. One of my favourite treats …

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Cheesy Cauliflower Fritters with homemade Semi-dried Tomatoes in olive oil

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Lately I have been quite obsessed with the quality of fats. It’s probably a mixture of the fact that I am writing my Bachelor assignment where one of the main focus areas are how fat and especially the different types of fat influence our body and cardiovascular system. It is really an eye opener and oh so interesting. I am …

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Almond, Apple & Blackberry moist skillet cake

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The process of developing a recipe has finally come quite familiar and feels safe to me. I get an idea, craving or whatever and instantly starts fantasizing about how I will develop a certain dish to satisfy my needs. It can be the thought of a savoury pumpkin dish, a crave for chocolate, a bag full of season apples, a …

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Come back soon... for another tasty love story

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