It is finally my turn to go on vacation, yay! And this year’s destination is both exotic and very tasty.
Quite a while back when we entered the new Millennium sushi swept in and pretty much became the new black – a very exotic and very fancy eating in the Western world.
It’s been a while since I’ve made a pie which is in fact a shame! I love pies. They are absolutely incredible, the crisp, buttery crust with a nutty flavour from the whole grain flour combined with the creamy filling.
For a while I have been quite intrigued by grilling vegetables and fruit.
I have always loved LOVED ice cream. It is my absolut number one sweet treat, maybe only challenged by cake, but well combine the two and I’m straight on my way to dessert-heaven.
Being a bit of a health freak and all have made me a bit cautious about adding too much fruit to savory dishes.
For me rhubarbs are one of those things that screams ‘summer is here’! Not only are these long stems so beautiful with their almost pink colour and green leaves, but they also classify as a vegetable – and how awesome is that! Most
I just arrived home after finishing one out of two exams before it is finally summer holiday.
Lately I have been starving when I wake in the morning.
I have a crush.