Genius galette w. goats cheese, baked tomatoes & rosemary
I’ve been waiting to share this post with you, not because I wanted to keep you in the dark, but I needed an occasion to make the galette for someone else besides myself, otherwise I knew how the story would end; one galette down several hours of stomach ache to go. It’s not that I generally can’t control myself around …
Cinnamon buns w. date & fresh fig spread
I am so fortunate that in only a few months I am going to be an auntie for the very first time, yay! I am so proud and I almost can’t wait to feel that little wonderful girl (oh yes it a girl) in my arms, it’s really truly amazing. My big sister, who is the one to be big, …
Weekend trip, friendship, berries & danish autumn
Some of what I value most in life is definitely my friendships with all of my amazing, intelligent and beautiful girlfriends. Each one of them is unique and mean the world to me. That’s why getting the opportunity to gather a handful of them and spend a weekend away from the city in a beautiful and bright little wooden house …
Twenty minute tomato soup
Summer time has pasted and has now been replaced with soup time also known as Autumn, yay! I know that many people think this is a bit sad, especially when living in Denmark where the summer can be pretty cold and less sunny than what we hope for, but still I love autumn. I think it’s the most cozy time …
Breakfast pancakes w. banana & blueberries
In the last post we established that breakfast is the absolute greatest meal of the day, for me at least. Thats why I could not resist presenting you with this long time favorit recipe of mine, which melts even the coldest breakfast heart! I know that pancakes are a regular in many breakfast loving homes around the world, but in …
Rye porridge w. rawsome blackberry compote
If I should pick a favorit meal of the day I would always choose breakfast. I think breakfast is amazing and I could never dream of skipping it. It seems as my breakfast eating patterns changes every other moths or so, it often follows a new seasons, changes in weather or if I fall in love with a new fabulous …
Pizza with figs & blue cheese
I love pizza. I simply can’t get enough of this delicious and genius food. Seriously you can vary it as crazy as you wish to. You can make all different kind of versions; gourmet, cheap, vegan, vegetarian, paleo, gluten free and even as a dessert pizza. It’s just madness if you do not love love love this wonderful dish. Even …
Raw pies with rocking ricotta cream
I haven’t really been too involved with the world of RAW food yet. Yes, I have tried a few cakes, a meal at a Raw food cafe and of course vegetarian dishes with a lot of raw vegetables which you could place in the raw food category. I just haven’t been that tempted by raw food since I love meat, …
Not just a tomato salad
Last friday I had a lunch date with some of my girlfriends plus a little fellow called York (so cute and only 8 months old). Since these lovely ladies have well developed gourmet tastebuds I really wanted to make something tasty, a little different but still simple. I decided on this tomato salad which I have had great success with …
Dreamy cheesecakes with lemon & orange
I’m not afraid to admit it; I love desserts! Cakes, ice cream, chocolate simply anything sweet and creamy that will make me happy and satisfied. But we all know that it’s not a good idea to have dessert everyday, or is it. I’ll say it is, hell yeah, you just need to know how to make the right kind of …
Eggplant aka. Aubergine baked in the oven
Okay, we need to establish a few things here. I know that this vegetable is called Eggplant in many english speaking countries, but I have to agree with Sara B. from My New Roots eggplant simply sounds unappealing, whereas Aubergine seems like an exotic and (for danish people at least) a far more well known name. So for now here at …
Plum & almond muffins
Last week when I had my kitchen loaded with fresh summer plums, these muffins were the first to see the light of day. I love muffins. Not alone are they quick and easy to make and you can turn almost all cake recipes you know into muffins, but you can so easily upgrade the ingredients and make them full of …
About
Josephine Malene Kofod - Founder
of 'A Tasty Love Story' a food blog
about whole, organic and seasonal
food. Currently studying to become
bachelor in Nutrition and Health at
Aarhus University in Denmark
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