I have always loved LOVED ice cream. It is my absolut number one sweet treat, maybe only challenged by cake, but well combine the two and I’m straight on my way to dessert-heaven.
Being a bit of a health freak and all have made me a bit cautious about adding too much fruit to savory dishes.
For me rhubarbs are one of those things that screams ‘summer is here’! Not only are these long stems so beautiful with their almost pink colour and green leaves, but they also classify as a vegetable – and how awesome is that! Most
I just arrived home after finishing one out of two exams before it is finally summer holiday.
Lately I have been starving when I wake in the morning.
I have a crush.
Many of you might have noticed that the blog has been a little unstable the last couple of weeks. As the mother of this blog it has been kind of nerve wrecking and caused some sleepless nights.
The last part of second semester has already taken on.
The need for fresh food as spring arrives does not only cover Milkshakes. I suddenly wanna have fresh meals, preferable not cooked to much, and crispy, raw salads are often on the menu.
As soon as spring knocks on the door I instantly begin to crave shakes, smoothies and juices. I love refreshing drinks and I could almost live of these if I didn’t stop myself and ordered some solid food on board as well.