The ultimate green and grain free sandwich with kale pesto & manchego

Green And Grain Free Sandwich

One of my favourite veggies that I am so fortunate to be surrounded of this time a year is Kale. Everything about kale is amazing, it’s colour, texture, flavour, versatility, nutrient and fiber content – seriously what’s not to like. One of my favourite dishes with Kale is my personal Winter Christmas Salad I posted last year and when we are talking …

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Raw Carrot Cake Cookie Dough Bites

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When spending the majority of my time studying, it has become more relevant than ever to develop and create delicious healthy snacks. It really improves the quality of my day and sometimes productivity when I know that just within the next hour I’ll get an energy packed treat accompanied by a steaming cup of coffee. One of my favourite treats …

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Cheesy Cauliflower Fritters with homemade Semi-dried Tomatoes in olive oil

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Lately I have been quite obsessed with the quality of fats. It’s probably a mixture of the fact that I am writing my Bachelor assignment where one of the main focus areas are how fat and especially the different types of fat influence our body and cardiovascular system. It is really an eye opener and oh so interesting. I am …

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Almond, Apple & Blackberry moist skillet cake

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The process of developing a recipe has finally come quite familiar and feels safe to me. I get an idea, craving or whatever and instantly starts fantasizing about how I will develop a certain dish to satisfy my needs. It can be the thought of a savoury pumpkin dish, a crave for chocolate, a bag full of season apples, a …

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Zucchini spaghetti with walnut & chili pesto

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I am so not supposed to be spending my time on blogging right now..but I simply can not help it. I am busy reading studies and literature for my BA and my head is filled with studies about fat composition, cholesterol, low carb diets etc. all very exciting stuff, do not get me wrong, but it still does not beat writing …

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Pumpkin pie ice cream with coconut cream & roasted almonds

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Most times when I find myself in the kitchen, or mentally developing recipes to be made in the kitchen, I always aim at combining the things I love the most. It could be the seasonal autumn apples that I crave all the time, the intense flavour of my favourite goats cheese combined with that beautiful pork chop I just bought …

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Green and groovy pizza with a dairy free broccoli crust

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Yesterday was my 26th birthday – pfft it goes fast, but I am loving every single day I spend getting older, wiser (at least this is supposed to happen) and becoming more passionate about so many things. I of course spend my day surrounded by awesome food and people, where I was partly cooking in the kitchen and partly together …

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Energy bars for everyone – paleo, raw, vegan, low carb, all-natural & amazing

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Halleluja it is sunday! A sunny and absolutely beautiful autumn day. The leaves on the trees are yet green, but if you look closely you can see how they slowly prepare themselves to become golden, crispy and ready to turn my world magical. You can feel the autumn in the air and all of this is one big invitation to …

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Chocolate & Coconut Cups with a Hazelnut surprise

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Oh my!! I know you are supposed to be humble upon your own creations – but I’m not gonna make it this time. This little, creamy, flavourful, chunky, heavy, delicious and healthy treat is absolutely one of the best I’ve ever had. My fellow nutrition geek girl friends tasted it the other night fresh from the fridge, and they said …

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Grain free Coconut Porridge with flax and eggs

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I few weeks ago I got the idea to create a grain free porridge. This might seem a bit weird since porridge is literally made out of grains. You can easily come up with a gluten free version (hallo buckwheat and quinoa) and you might even try to sneak in the famous chia pudding to convince some that this is …

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Meatballs in spicy curry with cauliflower rice

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I just spend yet another couple of magical days in Copenhagen. Magical meaning that I get to be with my sister and little niece, see her laughing, preppin lovely meals for them, spending hours after baby bedtime with drinking coffee and talking about the world, dreams and love. On my way home I already miss them – but I also …

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Ginger apples with a thick lemon cream

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I am the busiest of all bees at the moment. The danish Food Festival is just around the corner and I have spend the last couple of days planning, shopping and decorating all kind of deliciousness just in time to present our porridge cookbook and workshops this friday, saturday and sunday. I have already presented one of the lovely porridge …

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Come back soon... for another tasty love story

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