Hi GuysI have been spending the last year making an e-book. It’s a collection of all my favourite recipes from the blog, edited and made nice and easy to use.
Let me just begin with ‘I LOVE BALI’ !!!!!
If you are following on Instagram, you might have noticed that we took a trip to Bali.
It is no secret that I love cheese and especially feta! So I was rather excited when I got the offer to develop three delicious recipes in co-operation with Taverna.
It’s time for my monthly recipe (jeez) I know it has been sparse here – but I have a ton of good explanations, that I already elaborated here and won’t bore you with again.
Well it is time for Shawarma + a little competition are you ready?
Most of us living in the city can go around the corner and find a classic shawarma.
As a freelance food developer and photographer I often get some cool and very inspirational jobs, that really sets my creativity and love for seasonal produce on fire.
Well well, its has been a while – I know! But as you might have noticed the blog has gotten a little make-over.
Too me eating good and satisfying food is almost a religion.
In Denmark we have had a long and beautiful relationship with a very special, yet simple, type of food.
I have had an ambivalent relationship with root veggies for quite some years. In theory I always have and always will love them.