It’s time for my monthly recipe (jeez) I know it has been sparse here – but I have a ton of good explanations, that I already elaborated here and won’t bore you with again.
Well well, its has been a while – I know! But as you might have noticed the blog has gotten a little make-over.
Yesterday was my 26th birthday – pfft it goes fast, but I am loving every single day I spend getting older, wiser (at least this is supposed to happen) and becoming more passionate about so man
This past week I have been thinking about the year so far, I even made a little poster on Instagram picturing my 2013.