Lately I have been starving when I wake in the morning.
Well well, the clock has turned towards holiday hour and it is time to officially unplug and reload! I am gonna use this summer to mentally prepare myself for all the new and exciting things that are
I just arrived home after a few days in Copenhagen – and after running around unpacking and repacking my suitcase with a different dress robe, I have about 12 hours before we leave for more exo
I few weeks ago I got the idea to create a grain free porridge. This might seem a bit weird since porridge is literally made out of grains.
Oh you guys, I’ve been looking forward to sharing this with you! Not only because it has become my favourite snack meal/breakfast, but also due to the fact that it is a tribute to spring and al
Right now my head is totally filled up with all kinds of clinical nutrition stuff. I am in the middle of writing my exam paper about obesity in all different aspects.