If there is something I like it’s those basic recipes.
Let me start by introducing you to the newest member of a very cool group called: Cand.Scient in human nutrition! I am done! I have graduated! And I am officially on maternity leave ♥
I feels so good.
It is no secret that I love cheese and especially feta! So I was rather excited when I got the offer to develop three delicious recipes in co-operation with Taverna.
It’s time for my monthly recipe (jeez) I know it has been sparse here – but I have a ton of good explanations, that I already elaborated here and won’t bore you with again.
Well it is time for Shawarma + a little competition are you ready?
Most of us living in the city can go around the corner and find a classic shawarma.
As a freelance food developer and photographer I often get some cool and very inspirational jobs, that really sets my creativity and love for seasonal produce on fire.
Hi guys. It’s been a while, and to be honest there might be a little longer between the post in the following month.
It think it is safe to say that most people love a creamy, delicious dip, and I personally feel that it can bind the whole meal together. Famous dippings counts hummus, pesto, guacamole and haydari, all inspired by the middle east.
Well well, its has been a while – I know! But as you might have noticed the blog has gotten a little make-over. We are not quite done yet, some minor changes will take place, and I promise you it will be awesome.
Merry Christmas everyone!
As you might have spottet I have been spending some on my new found holiday time playing a little with visuel tools – here is my very first ever gif!! I still have much to learn, and the quality really doesn’t c